Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. oil, 3 eggs, 2 c. flour and 3/4 tsp.salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together oil, sugar and eggs; add dry ingredients.
Add carrots and nuts; add vanilla and mix well with mixer.
Pour into greased funnel cake pan.
Bake at 350Β° for 45 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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