Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1 junior size carrots, 1 (8 oz.) pineapple tidbits and 1 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend eggs and sugar.
Add next 5 ingredients.
By hand, blend well.
Measure and sift flour, soda and salt together.
Add to first mixture.
Add vanilla and cinnamon.
Mix well.
Bake in greased 9 x 13-inch pan at 375Β° for 50 or 55 minutes or until cake springs back.
π· Perfect Pairings
Complete your meal with these
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