Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 cups plain flour, sifted, 2 tsp soda, 2 tsp baking powder, 1 tsp salt and 3 tsp cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift all dry ingredients together.
Cream sugar and oil.
Add eggs one at a time, add carrots.
Combine carrot mixture with flour mixture.
Pour into 3 well-greased cake pans and bake at 325 degrees for 30 minutes or until done. Frost with cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
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