Carrot Cake
Carrot Cake is an impressive dinner. Made with 2 c. flour, 2 tsp. soda, 2 tsp. cinnamon, 1/2 tsp. salt and 3 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients.
Mix and beat sugar, eggs, oil and buttermilk.
Add to dry ingredients.
Add pineapple, coconut, nuts and carrots.
Mix well.
Bake at 375Β° in a 9 x 13-inch pan, about 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment