Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. wesson oil, 4 eggs, 2 c. self-rising flour, sifted and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and oil; add eggs, one at a time.
Beat well.
Add dry ingredients; fold in grated carrots and nuts.
Bake in large flat pan at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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