Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 eggs, 1 c. sugar, 3/4 c. mazola oil, 1 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, sugar and oil.
Sift dry ingredients.
Gradually add dry ingredients to wet mixture.
Lastly, add carrots.
Pour into 12 x 7 1/2-inch pan.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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