Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. crisco oil, 4 eggs, 2 c. flour and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together sugar, Crisco oil and eggs.
Add to this liquid flour and cinnamon. Add carrots. Also add chopped nuts.
Beat well and bake at 350Β° in 9 x 13-inch pan for about 50 minutes.
Frost with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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