Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. oil, 2 c. sugar, 4 eggs, 2 c. flour and 1 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine oil and sugar.
Add eggs, beating mixtures after each egg.
Add gradually flour, soda, salt and cinnamon.
Mix well. Fold in carrots.
Bake in greased rectangular pan at 325Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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