Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 c. grated carrots, 2 c. flour, 2 tsp. baking soda, 1 tsp. baking powder and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first six ingredients.
Stir in eggs, oil and vanilla and mix well.
Put batter in three 9-inch baking pans and bake at 350Β° for 30 minutes.
Let cake cool thoroughly and sprinkle with powdered sugar.
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