Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. cinnamon, 1 tsp. baking powder, 1 1/2 tsp. baking soda and 2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Grease and flour 9 x 13-inch pan.
Mix flour, baking powder, soda, cinnamon, sugar and salt.
Add oil and eggs, beating one at a time.
Beat until creamy.
Add pineapple, carrots and nuts.
Pour into pan and bake for 55 minutes.
Cool and frost.
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