Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 1/2 c. vegetable oil, 4 eggs, 2 tsp. cinnamon and 3 c. shredded carrots, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, oil and eggs.
Add remaining ingredients.
Bake in 3 layers or large sheet pan at 300Β° for 45 minutes.
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