Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 lb. carrots, 2 c. sugar, 1 1/2 c. vegetable oil, 4 eggs and baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat the oven to 350Β°.
Wash the whole carrots.
Trim off the top and small lower end.
Grate each carrot stick until you have one pound of carrot shreds (it measures to about 3 cups). Combine the sugar and vegetable oil in a large bowl.
Add the eggs, one at a time.
Beat well.
Sift the flour, baking powder, baking soda and salt.
Add this dry combination to the oil mixture, while constantly beating.
Add carrots and nuts and blend well.
π· Perfect Pairings
Complete your meal with these
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