Carrot Cake
Carrot Cake is an impressive dessert you can prepare in just 54 minutes. Made with eggs, c. sugar, c. oil, . soda and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat eggs, sugar and oil.
Sift dry ingredients together. Then add to egg mixture.
Fold in carrots, nuts, raisins and flakes.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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