Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 2 tsp. baking soda, 2 tsp. vanilla and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients.
Add eggs, oil and vanilla and mix thoroughly.
Blend in carrots, raisins and nuts, mixing well after each.
Bake in round pan or 2 loaf pans for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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