Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 4 eggs, 1 tsp. vanilla, 1 tsp. salt and 1 c. oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together sugar, eggs, vanilla and salt.
Add oil; beat well.
Add strained carrots and mix well.
Add flour, baking soda and cinnamon.
Beat 4 minutes.
Add pineapple, walnuts and raisins.
Pour into greased and floured loaf cake pan and bake at 375Β° for about 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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