Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 4 eggs, 1 1/2 c. vegetable oil, 2 c. flour and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, eggs and vegetable oil well.
Add flour, baking soda, cinnamon, salt, carrots and walnuts and blend.
Bake at 325Β° in 1 layer in 9 x 13 pan for 45 to 55 minutes or in 2 layers in 8 x 8 pans for 40 minutes or in 3 loaf pans for 55 minutes.
π· Perfect Pairings
Complete your meal with these
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