Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. vegetable oil, 3 c. sugar, 3 eggs, 2 tsp. vanilla and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil and sugar.
Add eggs, vanilla, salt, cinnamon, baking soda and flour.
Mix well.
Add pineapple with juice.
Stir until combined.
Fold in carrots.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350Β° for 60 minutes.
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