Carrot Cake
Carrot Cake is an impressive dinner. Made with 2 c. flour, 2 tsp. baking soda, 1/2 tsp. salt, 2 tsp. cinnamon and 2 c. carrot chunks, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix everything together.
Place in cake pan.
Bake at 350Β° for 35 to 50 minutes.
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