Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with c. white sugar, c. all-purpose flour, . soda, . salt and . cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sift flour and mix all dry ingredients together in a large bowl.
Add oil, carrots and eggs.
Stir until well mixed.
Pour in lightly greased and floured 13 x 9-inch pan.
Bake at 325Β° for 50 to 60 minutes.
Cool and frost with cream cheese frosting or your favorite kind.
π· Perfect Pairings
Complete your meal with these
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