Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. salad oil, 2 c. granulated sugar, 3 c. sifted flour, 2 tsp. baking powder and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend oil and sugar.
Add carrots.
Add eggs, beaten in one at a time.
Sift flour.
Add baking soda, baking powder, salt and cinnamon.
Add flour mixture to carrot mixture.
Add nuts and mix well.
Bake at 350Β° for 60 to 70 minutes.
Makes 3 layers or 1 tube pan.
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