Carrot Cake

Carrot Cake

Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 1/2 tsp. baking soda, 1 tsp. salt, 2 tsp. cinnamon and 1 c. oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix together and pour into well-greased and floured pan.

Bake at 350Β° for 50 to 60 minutes.

Good luck.

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