Carrot Cake
Carrot Cake is an impressive dinner. Made with 2 c. sugar, 1 1/2 c. oil, 4 eggs, 3 c. flour and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, oil and eggs.
Add rest of the ingredients in order.
Bake in 3 loaf pans for about 30 minutes or tube pan for 1 1/2 hours.
Bake at 325Β°.
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