Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 2 tsp. soda, 1 1/4 c. wesson oil and 1 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all dry ingredients.
Beat eggs and oil; add to dry ingredients and mix well.
Add carrots, pecans and pineapple. Bake at 350Β° for 30 minutes, or until brown.
π· Perfect Pairings
Complete your meal with these
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