Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sifted flour, 1 tsp. baking soda, 1/2 tsp. salt, 1 tsp. baking powder and 1 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine flour, baking soda, salt, baking powder and cinnamon and set aside.
Mix together oil and sugar well!
Add eggs one at a time to oil and sugar mixture.
Beat well after each.
Gradually add dry ingredients.
Add carrots.
Mix well. Bake at 350Β° for 50 to 60 minutes.
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