Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 3 tsp. baking powder, 1 1/2 tsp. cinnamon and 1/2 tsp. cloves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift together flour, sugar, baking powder, cinnamon and cloves.
Add oil, eggs, walnuts and baby food.
Bake in a 13 x 9 1/2-inch pan in a 350Β° oven until done.
Test with toothpick in 1/2 hour and until done.
Cream Cheese Icing is best but you may use white icing.
π· Perfect Pairings
Complete your meal with these
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