Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 5 large eggs, 3 c. sugar, 1 c. buttermilk, 1 tbsp. vanilla and 3 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 325Β°.
Grease a 13 x 9-inch baking pan.
Beat together eggs, sugar, oil, buttermilk and vanilla on low speed. Beat in flour, baking soda, cinnamon and salt.
Stir in remaining ingredients.
Pour into pan.
Bake 1 hour or until a pick inserted in middle comes out clean.
π· Perfect Pairings
Complete your meal with these
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