Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/4 c. oil, 2 c. sugar, 4 eggs, 2 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream oil and sugar together.
Add eggs one at a time.
Mix flour and other spices and add a little at a time, stirring well. Fold in carrots and nuts.
Bake in layer pans or oblong pan.
Bake at 350Β° for 30 to 35 minutes.
Frost with a cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
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