Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/4 c. flour, 1 1/4 c. sugar, 1/2 tsp. cinnamon, 3/4 c. wesson oil and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients.
Add Wesson oil and beat until smooth.
Add eggs and beat after each one.
Add carrots and nuts and beat.
Pour into 2 (9-inch) pans and bake at 350Β° until done. (Cook about 50 minutes.)
π· Perfect Pairings
Complete your meal with these
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