Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 3/4 c. sugar, 4 eggs, 2 tsp. baking powder, 1 tsp. salt and 3 c. carrots, grated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the sugar and Wesson oil.
Add eggs and beat one at a time.
Sift dry ingredients and add to mixture.
Fold in carrots and pecans.
Bake in 3 layers about 30 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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