Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour (white or whole wheat), 2 c. sugar or 1/2 c. sugar and 1 c. raisins, 2 tsp. baking powder, 1 1/2 tsp. baking soda and 5 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together the first 6 ingredients, then add the remaining 6 ingredients.
Bake at 350Β° in a 13 x 9 x 2-inch pan for 50 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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