Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 c. sugar, 1/2 tsp. salt, 1 tsp. baking soda and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, combine dry ingredients.
Add eggs, oil, carrots and vanilla. Beat until combined. Stir in pineapple and nuts.
Pour into a greased 13 x 9 x 2-inch baking pan.
Bake at 350Β° for 50 to 60 minutes. Cool. Frost with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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