Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 1/2 c. grated carrots, 2 c. sugar, 1 1/4 c. oil and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and oil; beat well.
Add carrots and mix until smooth.
Add eggs one at a time.
Sift flour; mix with remaining dry ingredients.
Add to mixture.
Add finely chopped nuts.
Pour into a greased 3 x 9-inch or 8-inch cake pan.
Bake at 350Β° for 25 to 35 minutes.
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