Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 4 eggs, 1/4 tsp. salt, 1 tsp. cinnamon and 1 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, oil and eggs.
Add flour, salt, soda and cinnamon. Stir in carrots.
Bake in layers at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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