Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. cake flour, 1 tsp. baking powder, 1 tsp. baking soda, 1 tsp. cinnamon and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together the first 5 ingredients; set aside.
Combine salad oil and sugar; mix well.
Add eggs, one at a time, beating well after each.
Gradually add dry ingredients, mixing well.
Stir in 2 cups finely grated carrots.
Pour into greased and floured cake pans and bake at 350Β° until done.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment