Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 4 eggs, unbeaten, 1 1/2 c. oil, 2 c. flour and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat sugar, eggs and oil together.
Sift flour, baking soda, cinnamon, baking powder and salt together in another bowl.
Add to first mixture and beat very well by hand.
Add carrots and nuts; mix well.
Pour into a 9 x 13-inch pan.
Bake for 1/2 hour at 300°, then increase the temperature to 325° for another 35 minutes.
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