Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 4 eggs, 1 1/2 c. milk, 2 c. self-rising flour and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together first 3 ingredients.
Sift together next 3 ingredients and add to sugar mixture.
Fold in carrots.
Grease and flour pans and bake at 350Β° for about 25 minutes.
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