Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 4 eggs, 1 1/2 c. salad oil, 2 c. sugar, 2 c. plain flour, sifted and 3 c. carrots, shredded, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour before measuring and combine with cinnamon, salt, soda and nuts and set aside.
With mixer on low speed, mix well the eggs, oil and sugar; add carrots.
Mix dry ingredients with batter.
(Do not beat very much.) Grease and flour 3 round cake pans.
Bake at 350Β° for 45 minutes.
Cool before icing.
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