Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. shortening, 4 eggs, 1 tsp. vanilla and 2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in order given and bake at 350Β° for 45 minutes.
Bake in 9 x 11-inch pan.
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