Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. white sugar, 1 1/2 c. wesson oil, 1 c. shredded carrots, 4 eggs and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil until brown streaks appear when you stir.
While cake is still hot in pan, pour this sauce over it.
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