Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 1 1/4 c. oil, 2 c. shredded carrots and 1 (8 oz.) can crushed pineapple (save 7 tsp. juice for icing), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake at 350Β° in 9 x 13-inch pan.
Frost.
π· Perfect Pairings
Complete your meal with these
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