Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 3 eggs, 1/2 c. wesson oil, 3 jars carrots (jr. baby food, gerber's) and 2 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sugar, eggs and oil.
Add flour, a little at a time, then rest of ingredients.
Pour into two round pans, greased and floured.
Bake 25 to 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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