Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. whole wheat flour, c. brown sugar, . baking soda, . salt and . cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix together flour, brown sugar, baking soda, salt and cinnamon.
Add oil and water.
Stir well.
Add eggs and carrots. Beat well.
Pour into greased pan.
Bake at 350Β° for 1 hour.
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