Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 4 eggs, 1 c. wesson oil, 2 tsp. ground cinnamon and 2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and Wesson oil in bowl.
Add flour and 1 egg at a time.
Mix cinnamon and soda.
Fold in carrots with a spoon. Bake at 350Β° for 25 minutes.
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