Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 c. sugar, 1/2 tsp. salt, 1 tsp. baking soda and 2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients.
Add eggs, oil, carrots and vanilla; beat until combined.
Stir in pineapple, coconut and nuts.
Pour into greased 13 x 9-inch baking pan.
Bake in 350Β° oven for 50 to 60 minutes.
Frost with cream cheese icing.
Sprinkle with nuts or additional coconut.
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