Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 4 eggs, 1 1/2 c. wesson oil, 2 c. self-rising flour and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sugar, eggs and oil.
Put in rest of ingredients.
Bake in tube pan or oblong pan at 350Β° for 40 minutes.
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