Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 c. ground carrots (large blade), 1 small pkg. chopped nuts, 1 1/2 c. mazola oil, 2 c. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the sugar and oil.
Add eggs, one at a time.
Add carrots, then dry ingredients.
Bake in 2 layer pans at 325Β° for 40 minutes or bake 55 minutes for loaf pan.
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