Carrot Cake
Carrot Cake is an impressive dinner. Made with 3 eggs, 1 1/4 c. oil, 2 c. flour, 2 c. raw carrots (grated) and 1 small can pineapple (crushed), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
1. Mix and bake about 50 minutes at 350Β° in a 9 x 13 pan greased and floured. Don't overbake.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment