Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. salad oil, 4 eggs, 2 tsp. soda and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and salad oil; add eggs.
Stir well.
Combine next 5 ingredients; stir into oil mixture until smooth.
Add carrots and pecans.
Pour into 3 greased 9-inch cake pans.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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