Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. self-rising flour, 1 tsp. cinnamon, 2 c. sugar, 1 1/2 c. oil and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together the flour and cinnamon.
Mix together the sugar, oil, eggs, and carrots.
Add to first mixture.
Pour into pan sprayed with Pam.
Bake at 350Β° for 45-50 minutes.
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