Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. cinnamon, 2 tsp. soda, 1 tsp. salt and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients.
Add carrots, nuts, salad oil and beaten eggs.
Bake in 2 layers or loaf pan at 350Β° for 30 minutes for layers and 40 to 50 minutes for loaf.
Cool cake and frost.
π· Perfect Pairings
Complete your meal with these
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